The Distillate - September 2002
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The Distillate
The Newsletter of
The Worshipful Company of Distillers
September 2002
A message from the Master: Gerald Milsom, OBE Queen’s Birthday Honours My year as your Master is two-thirds past and magic it has been. Great public occasions and magnificent hospitality culminating with our invitation to the Golden Jubilee luncheon at the Guildhall given by the Lord Mayor and the Corporation of London. We were one of only a few Livery Companies to have received this invitation. Congratulations to Past Master Christopher Mitchell on his award of the OBE for Services to the Corporation of London for over 30 years. Christopher has been a Deputy and Common Councillor for the Castle Baynard Ward of the City and has served on many committees including the Police and has devoted a large part of his life to serving the Corporation.
Past Master Christopher Mitchell, OBE OLN Drinks Retailing Awards Liveryman Allan Cheesman has been awarded a Lifetime Achievements Award for the way he helped pioneer own-label wines during his three-decade career with Sainsbury’s Supermarkets. In marking his achievements the audience at a ceremony at London’s Landmark Hotel was informed that over this period the Company’s wine sales have grown from 7,000 to over 200,000 cases per week. We look forward to Allan crowning his illustrious career by developing their spirits sales in similar manner! New Beadle At the April Court meeting, Mr Ken Tappenden MBE was appointed to the office of Beadle by the Master. Ken has already made his mark on the Company and we are fortunate to have secured his services. He served 31 years in the police, retiring as Area Commander. He had been appointed Chief Superintendent and Operations Commander in Kent responsible for the safety of royalty, ministers of state and foreign dignitaries, amongst other appointments. He was awarded his MBE for services to the police and the community.
The Master outside Guildhall prior to the State Banquet to mark HM the Queen’s Golden Jubilee Our own Livery occasions have also been very special and much appreciated by all of you who have attended. This brings me to the point I wish to make with some strength. Membership of the Livery is a participating responsibility and, on every occasion that colleagues and I have discussed membership of our Company with potential applicants, the question of attendance has always been put. It is therefore a matter of distress to me that such a large number of the Livery takes little or no part in our proceedings. I am happy to have presided this year over our Court meetings when I believe we are making real progress in advancing our move to become the “Hub of the Distilling Industry” through education and scholarship. I look forward to witnessing a surge of interest from all our membership to make a contribution both through our charitable functions and of course socially. In particular I look for support at the Ladies Banquet to be held on Friday 27th September 2002 at the Mansion House, when we shall have the privilege of entertaining the Lord Mayor and Sheriffs. I look forward to welcoming you all then.
Ken Tappenden with our own Pat Vallas, who so ably stood in as Beadle prior to Ken’s appointment.
Livery News Stewards Mr Douglas Morton and Mr Peter Johnson were recently appointed Stewards. New Liverymen and Freemen Reflecting the Company’s strategy to increase active membership of the Livery, we are delighted to welcome the following, who have been granted their Livery at recent Court meetings: Dr Gordon Steele Mr James Hyde Mrs Tanis Harrington Mr John McGrath Mr John Corbet-Milward Mr Andrew Shaw and Miss Joanna Howell (by patrimony) In addition, the following have been made Freemen by redemption of the Company: Mr Christopher Miller Mr Jeremy Palmer Mr Richard Patterson Mr Paul Varney Mr John Barnes Miss Heather Graham Mr Simon Merriam Mr Anthony Pugh Mr Dave Hughes (Foreign Freeman) Mr Philip Bowman Mr Paul Walsh Also the following were granted their freedom by presentation: Mr Quentin Rappoport Mr Edwin Atkinson We are delighted to be able to welcome all new Liverymen and Freemen although space does not permit a resume of all. However there are a number who bear special mention. Dr Gordon Steele is the Director of Research for the Scotch Whisky Research Institute in Edinburgh, who act as the UK’s distilled drinks research and technology organisation. He also sits on the scientific committee of the Scotch Whisky Association and advises on consumer affairs and authenticity issues. Mr John McGrath was formerly Group Chief Executive of Diageo before taking up the position of Chairman of Boots plc. Mr Richard Patterson is the Master Blender of the Kyndal Spirits Ltd, formerly JBB plc, whilst Mr Paul Varney is the Club Secretary of the Caledonian Club. Miss Heather Graham is the Business development Director of William Grant & Sons Ltd and Mr Dave Hughes was featured in the last edition of the Distillate, being the first foreign resident granted the freedom of the Company. Our most recent Freemen are Mr Philip Bowman, the Chief Executive of Allied Domecq plc and Mr Paul Walsh, Group Chief Executive of Diageo plc. Freedom by presentation is a special category of entry into the livery where certain formalities are set aside, for holders of certain prominent positions in trade organisations within the Drinks Industry. Mr Quentin Rappoport is the Director of the Wine & Spirit Association, whilst Mr Edwin Atkinson is Director General of the Gin & Vodka Association.
We are delighted to welcome all of the above who, without exception, will strengthen the Company’s links with the spirits industry. Budge’s Corner The Company’s golfing section continues its run of success. The traditional opener to the season is the match against the Vintners at Royal Wimbledon GC. After last year’s nail biter, the Distillers romped home four matches to two. Andrew Paviour demonstrated his tactical skills by giving all sorts of putts in his match until the penultimate hole, when scores were all square, by asking his opponents to sink a tiddler. You’ve guessed it, they missed and a shot to the heart of the green on the next hole secured an unlikely victory. Our annual golf day on the new course at Burhill, in very windy conditions, saw Charles Minoprio as our champion for 2002 and the winner of the Brooks Shield. We had a disappointing turnout at the New Zealand golf club. Nevertheless we secured a win against the Painter Stainers. Our remaining fixture was against the Brewers in August at Denham. A three-all halved match ensured we retained our unbeaten record for the year and was a major improvement after last year’s heavy defeat at their hands. The organisational skills of Budge Brooks were tested with the late withdrawal of Bob Howell, owing to a cricket injury the previous weekend, when he simultaneously tore his achilles in one leg and hamstring in the other whilst attempting a run. This prompted the victorious team to pen the following: An Ode for Past Masters There was a young man named Howell We thought it was about time to throw in the towel On Saturday whilst off playing cricket A run he took but slipped down the wicket. With a loud crack went his hamstring and achilles muscle Brave Bob went Ouch! and fell down in a tussle Lacking any sympathy at all A keen fielder collected the ball. He removed the bails with glee As Bob lay on the ground in agony. They carried him off to sympathetic applause Poor Bob knew he had fought a lost cause. But worse was to come for our poor hero He was laid up in bed unable to do zero At golf the Distillers were playing the Brewers Bob’s game was down in the sewers. Poor Budge had suffered a terrible fate But found a replacement all very late The team was determined to score What they achieved was a magnificent draw. The morale of this story is plain to see Don’t play cricket over fifty Though the hourglass has passed a great deal of sand Your body is just like an old elastic band. With thanks to Master-elect Robert Hobson. As you can see it is all a great deal of fun and we repeat our invitation to all golfers whereby you are very welcome to join in, irrespective of your golfing skills.
HMS Montrose Alas we have not been able to organise a visit to the ship this year, despite various invitations. We were delighted to welcome the former captain, Commodore Tony Johnstone-Birt of the Royal Naval College, Dartmouth to our February luncheon. The new captain of the ship is Captain M J Parr, who we look forward to welcoming to a function in the not too distant future. After visits around the UK and Northern Europe, the Montrose is now undergoing a refit and upgrade of her defence systems. Education The Wine and Spirit Education Trust After the retirement of Brigadier Andrew Paviour as Chief Executive, we are delighted to report that Mr Ian Harris has been appointed in his place. Meetings have already been held between him and members of our Industry committee to develop further the proposed spirits education programme. More on this in our strategy update. You will recall the report in our last edition that Mr Daryl Goh of Justerini & Brooks was awarded the Distillers scholarship. He was formerly presented with his award at the February luncheon. Heriot-Watt Miss Elizabeth Harper also attended the same luncheon to receive her scholarship for the Heriot-Watt International Centre for Brewing and Distilling
Mr J Andrew Smith(middle), with Professor Graham Stewart of the ICBD and the Master, prior to the Distillers annual lecture. Forthcoming events and dates 2002: Friday 27th September Livery and Ladies’ Banquet at the Mansion House Tuesday 26th November Installation Dinner at Vintners’ Hall Friday 13th December Annual Carol Service at St Lawrence Jewry followed by supper at the Innkeepers Hall 2003: Wednesday 12th February Court Meeting and Luncheon at Vintners’ Hall Wednesday 9th April Court Meeting and Dinner at Vintners’ Hall Touché Our Master was attending the reception prior to the Dinner for Masters given by the Lord Mayor in March. He struck up a conversation with an unknown Master. “Tell me” asks our Master, “which is your Company”. “Information Technologists” came the reply. “Ah” says our Master, “yours is the one Company whose products I have neither knowledge, nor use. I have never switched on a computer in my life, let alone used one.” The perplexed IT Master was not to be deterred. “Well you must have used a calculator?” “No” came the reply from Gerald, “never needed one; I was taught to add up in my head and it has never let me down.” “Oh” came the reply with a look of resignation. Then inspiration and the IT Master said “you must have used a mobile telephone.” “Absolutely not” came Gerald’s reply; “it’s the curse of the modern world and I would not be seen dead using one!” Then Gerald’s eyes lit up and triumphantly informed the Master of Information Technologists that “he was sure he would have used the products for which he was Master, the Distillers!” The Master of the Information Technologists took a long look at Gerald and raised his glass in a toast. “Actually not, I’m drinking orange juice as I am teetotal!”
Elizabeth Harper receiving her scholarship from the Master at the February Court Luncheon. Mr J Andrew Smith, the President of Brown-Forman Beverages Worldwide, gave the Worshipful Company of Distillers annual lecture. There was a large audience including the Master and members of the Court, with the Master giving a short talk before the commencement of the lecture. It was adjudged a great success and we owe a debt of gratitude to Andrew for the giving of his time to support this important event in the Company’s calendar.
“Snapper” Raines The editor of the Distillate is indebted to David “Snapper” Raines for the majority of the photographs that have featured in this and past editions of the newsletter. In May David married Jenny Wray-Bliss and we felt you would enjoy the magic moment when they left the church. For a change Snapper did not take the photograph! Our very best wishes to David and Jenny for a very happy life together and thank you for the marvellous support in producing wonderful photographs. A real star.
“Snapper” Raines and Jenny leave the church. The Distillers Service of Thanksgiving to mark the Golden Jubilee of HM the Queen On Thursday 20th June 2002 members of the Company and their guests attended a Service of Thanksgiving at Dedham Parish Church of St Mary the Virgin. This beautiful church in the heart of Constable country has stood since 1492 and the interior is quite stunning with an original Constable hanging on one of its walls.
Everyone enjoying the idyllic setting and glorious sunshine in Le Talbooth’s gardens.
The central point of each of the tables was a huge hamper bursting with all the foods you could imagine at the very best of picnics. A tremendous cold buffet and roasted hog supplemented this. As lunch drew to a close the racing began at Ascot and with TV screens all around the room and the local bookmaker set up in the corner of the marquee, it was all the fun of a day at Ascot. With many of the party winning on the races, the only problem was they could not splash out on the traditional round of drinks because it was still flowing thanks to the Master’s generosity. The day was frankly spectacular and will live long in the memory of everyone who was fortunate enough to attend. Our thanks to Gerald, Paul and the very professional staff of Le Talbooth for making our day so enjoyable…and fun!
The Distillers Chaplain David Burgess, Rev Gerard Moate, Bishop John Waine together with the Master and the Upper and Renter Wardens prior to processing at the Distillers Service of Thanksgiving.
The Rev Gerard Moate, accompanied by our own David Burgess, Guild Vicar of St Lawrence, Jewry, took the service. The Master and his son, Paul, read lessons. The Rt. Revd John Waine, KCVO, former Bishop of Chelmsford and Past Master of the Worshipful Company of Glass Sellers gave the sermon.
The Master reads the message from HM the Queen
The Master and the Upper and Renter Wardens with their ladies after the service After the beautiful service the group repaired to the Master’s restaurant Le Talbooth, where the day took on the Ascot Ladies Day theme. A champagne reception preceded luncheon in the marquee located in the gardens of the restaurant.
The scene inside the marquee
Mr Christopher Parker and Mr and Mrs Christopher Nadin enjoy their pre luncheon champagne
The Upper Warden Robert Hobson with his wife Valerie, the winner of the best hat. The gentlemen reckoned it was the most sporting to steal a kiss!
15th March The Learned Clerk contemplates his pudding. Note the new Clerk’s badge. The first half of his year of office for the Master, Gerald Milsom was particularly busy and, as you would expect, he has had great fun. The following is a summary of his activities since his installation: 2001: 13th November 21st November 27th November Installation Dinner. Festival of St Cecilia at Westminster Abbey followed by a luncheon at Banqueting Hall. Lord Mayor’s reception at the Mansion House for Masters, Senior Wardens and Upper Bailiff, where the Lord Mayor detailed the priorities of his year and the support of the Livery Companies, followed by a champagne reception. London Scottish reception at Horsferry Road to launch the history “A year in Life of London Regiment”. 2nd May 4th December
th
United Guilds Service at St Paul’s followed by luncheon at Lay & Wheeler’s in Cornhill. Royal Warrant Holders’ Lunch as guest of liveryman Robin Wodehouse attended by HM the Queen and Prince Philip. Luncheon at Drapers Hall as guest of the Worshipful Company of Surveyors. Distillers Finance & General Purposes committee at the Stafford Hotel followed by luncheon in their Cellars. Luncheon at Vintners’ Hall to mark the retirement of liveryman Brigadier Andrew Paviour as chief executive of Wine & Spirit Education Trust. Luncheon at Ritz Hotel as guest of Giles Shepherd, managing director and Past Master of Worshipful Company of Fishmongers. Master Innholders weekend at Dedham and Harwich including the Master and Past Masters of the Innholders Company. Dinner at Vintners’ Hall to celebrate 75th birthday of Past Master Michael Broadbent. Service at St Bartholomew the Great followed by buffet luncheon at Barts Hospital. Attended Heriot-Watt University Centre for Brewing & Distillation for the annual Distillers lecture given by J Andrew Smith. Attended banquet at Hilton Hotel held by the Wine & Spirit Benevolent Society and sat next to Cliff Morgan. A great evening. Processed at service for Sons of the Clergy at St Paul’s. Master and Wardens of the Distillers entertained the Master and Wardens of the Vintners at Dedham. Attended State Banquet at Guildhall for HM the Queen to mark her Golden Jubilee. Attended luncheon cocktail party at Portuguese Embassy to mark the Portugal National Day. Attended Distillers Strategy meeting followed by dinner at Innholders Hall as guest of the Master Innholders. Guest of Middle Warden Nigel Churton at Drapers Hall for dinner of the Guild of Security Professionals. Attended the Brewers Golden Jubilee Ladies Night at Stationers Hall. Distillers Golden Jubilee Service at Dedham Parish Church conducted by the vicar and the Distillers Chaplain, with the sermon given by Bishop John Waine KCVO followed by Ascot Ladies Day in the gardens of Le Talbooth restaurant. Attended Common Hall at Guildhall to elect Sheriffs followed by luncheon at Innholders Hall. Entertained Stanley Liu of Chester Boyd Caterers at Le Talbooth to make arrangements for the Livery and Ladies Banquet at the Mansion House.
20th March
15th April 16th April
22nd April
23rd April
28th April 29th November
Guest at a luncheon of the Farmers’ Company at Butchers Hall attended by HRH Princess Anne. 8th May Annual Banquet of the Guild of Freemen at Guildhall, whose Master was David Irving, a liveryman of our Company. Dinner at Innholders Hall plus Christmas carols. Distillers Carol service at St Lawrence Jewry followed by Supper at Innholders Hall and accompanied singing by his son, Aubrey. 13th May
10 December
10th May
11th December 12th December
2002: 9th January 12 January 15th January
th
14th May Distillers Strategy meeting 20th May Lord Mayor’s Fancy Dress Tea Party for children. Accompanied by granddaughter Emma. City Food Lecture at Guildhall sponsored by Sainsbury’s Chairman Sir George Bull, also a liveryman of our Company. Meeting with Pru Leith regarding Culinary Institute of Excellence. 11th June Guest at Dinner of the Guild of Freemen at Tallow Chandlers Hall. Service at St Paul’s Cathedral to mark HM the Queen’s Accession. Attended by 10 members of Court and Livery followed by luncheon at Lay & Wheeler’s Cellar in Cornhill. Guest at Luncheon of Worshipful Company of Butchers at Butchers’ Hall. 20th June Meeting with Immediate Past Master re British Food Trust. Court Meeting and Luncheon at Vintners’ Hall Dinner at Coopers Hall as guest of the Master at their Annual Master’s Dinner. A wonderful hall, being the smallest in the City. Lord Mayor’s Banquet for all Masters at the Mansion House. A great and grand occasion. 24th June 25th June 12th June 4th June 10th June
16th January
rd
23 January 6th February
18th June 7 February 12th February 14th February 6th March
th
14th March
1st July
Court meeting and Luncheon at Innholders Hall followed by service at St Bartholomew the Great for Knights Bachelor and reception at Butchers Hall.
Good progress has been made in forging links with other City Livery Companies. We already value the close relationship with the Vintners that has existed for many years. We have got closer to the Brewers, Coopers and Innholders. We are also using the Distillate to further these ends as well as inviting Aldermen and the Chairman of HM Customs & Excise. Wider involvement of Liverymen
Our Strategic Plan – Progress report The Company continues to develop our Strategic Plan with the key objective of becoming: “The Hub of the Sprits Trade” Livery membership We have already reported on the successful recruitment of prominent members of the Trade into the Livery. We have also identified a number of liverymen as key points of contact within the major companies involved in distilling. We are well advanced in admitting the Directors/Director Generals of the Scotch Whisky Association, Gin & Vodka Association and the Wine & Spirit Association as well as the new chief executive of the Wine & Spirit Education Trust. We have become more versatile in the interview process prior to candidates joining the livery, recognising that busy working schedules require flexible interview appointments. Finally we are making progress on our aim of inviting foreign citizens into the livery as well as prominent members of international spirit companies. Charity fundraising Our push on charitable fundraising is a project for 2003, as we have to raise the level of our funds to provide increased donations to industry-related charities as well as education. Wine and Spirit Education Trust spirit education and recognised qualification In June last year the Court approved the investment of £20,000 in Stage 1 of our education project – the possibility of introducing courses about spirits with appropriate exams, similar to the wine examinations presently offered by the WSET. The first stage was to identify and quantify the need and demand for training on spirits within all branches of the UK trade. In April this year, following a positive report as a result of the Stage 1 survey, the Court approved a further investment of £16,000 to progress towards the development of both an intermediate and advanced spirits certificate similar in academic standing to those of the wine trade. The main impetus of Stage 2 is to develop an outline of both courses, together with the appropriate syllabus for discussion and comment with various companies within the trade, as well as looking to raising funds to meet the development costs of these two certificates. Hopefully these courses will be successful and we will be able to develop a Spirits Diploma course at a later date. The aim of these courses is to provide knowledge about all spirits, where they come from, what they taste of, how they are consumed, details of leading brands together with the related heritage. It is intended these courses will offer both a commercial and product knowledge for those who attend. Most of the work for this project is being carried out by Keiran O’Kelly, assisted by Karen Douglas, of the WSET, together with members of the Distillers Industry committee. The present WSET wine exams include only a small spirits content and it is hoped that the introduction of the proposed courses will widen the knowledge of the spirits trade, a growth in the enjoyment of drinking spirits and be of benefit to the Worshipful Company of Distillers. Increased prominence in the City The Distillate is the newsletter of the Worshipful Company of Distillers. All enquiries to:
We are seeking to hold a Common Hall in 2003, which is where liverymen are able to hear more about the Company and our plans as well as asking questions to further your knowledge of the Company and our activities. We also plan a New Liverymen’s Evening so those recent entrants may have the opportunity of meeting each other as well as members of the Court. We have been able to bring together a small group of prominent members of the trade to discuss and obtain their views on the role of the Company and to gauge their perception of our strengths and weaknesses. A second meeting is due in October as a follow up on the initial pilot. Finally we plan to hold a Court dinner in Scotland (Edinburgh) in May/June 2003 to encourage attendance without the long travel to London. We hope this will prove popular and further demonstrate our determination to forge closer links with each and every one of you.
Alan Burrough It is with deep regret that we report the death in July of Past Master Alan Burrough at the age of 85. He was Master in 1987 and was succeeded in the follow year by his younger brother, Norman. A very unusual event for two brothers to be successive Masters of the Company. There were extensive obituaries in the press following Alan’s death, which hopefully were seen by many of you. He was chairman of James Burrough, the Beefeater gin distillery, taking over the position in 1968 before handing on to Norman in 1982. He was also a great rower and won a triple Blue at Cambridge between 1937 and 1939 and returned to rowing after the war despite having lost a foot in tank battles in North Africa. In recent times Alan was heavily involved in the organisation of the Boat Race (who can forget the extensive Beefeater sponsorship) and lived in Henley, overlooking the finishing line of the regatta course. He actually purchased Temple Island, at the start of the Henley course, and gifted it to the regatta. He was also a race horse owner, which included the purchase of an unbroken colt called Corbiere, who won the Grand National in 1983 and was third in each of the next two years. Our sympathies go out to his widow Vivien, his family and son Bryan who is a liveryman of our Company. Clearly a very exceptional man who will be a great loss to the Court.
The Clerk The Worshipful Company of Distillers 71 Lincoln’s Inn Fields London WC2A 3JF T: 020 7405 7091
The Distillate
The Newsletter of
The Worshipful Company of Distillers
September 2002
A message from the Master: Gerald Milsom, OBE Queen’s Birthday Honours My year as your Master is two-thirds past and magic it has been. Great public occasions and magnificent hospitality culminating with our invitation to the Golden Jubilee luncheon at the Guildhall given by the Lord Mayor and the Corporation of London. We were one of only a few Livery Companies to have received this invitation. Congratulations to Past Master Christopher Mitchell on his award of the OBE for Services to the Corporation of London for over 30 years. Christopher has been a Deputy and Common Councillor for the Castle Baynard Ward of the City and has served on many committees including the Police and has devoted a large part of his life to serving the Corporation.
Past Master Christopher Mitchell, OBE OLN Drinks Retailing Awards Liveryman Allan Cheesman has been awarded a Lifetime Achievements Award for the way he helped pioneer own-label wines during his three-decade career with Sainsbury’s Supermarkets. In marking his achievements the audience at a ceremony at London’s Landmark Hotel was informed that over this period the Company’s wine sales have grown from 7,000 to over 200,000 cases per week. We look forward to Allan crowning his illustrious career by developing their spirits sales in similar manner! New Beadle At the April Court meeting, Mr Ken Tappenden MBE was appointed to the office of Beadle by the Master. Ken has already made his mark on the Company and we are fortunate to have secured his services. He served 31 years in the police, retiring as Area Commander. He had been appointed Chief Superintendent and Operations Commander in Kent responsible for the safety of royalty, ministers of state and foreign dignitaries, amongst other appointments. He was awarded his MBE for services to the police and the community.
The Master outside Guildhall prior to the State Banquet to mark HM the Queen’s Golden Jubilee Our own Livery occasions have also been very special and much appreciated by all of you who have attended. This brings me to the point I wish to make with some strength. Membership of the Livery is a participating responsibility and, on every occasion that colleagues and I have discussed membership of our Company with potential applicants, the question of attendance has always been put. It is therefore a matter of distress to me that such a large number of the Livery takes little or no part in our proceedings. I am happy to have presided this year over our Court meetings when I believe we are making real progress in advancing our move to become the “Hub of the Distilling Industry” through education and scholarship. I look forward to witnessing a surge of interest from all our membership to make a contribution both through our charitable functions and of course socially. In particular I look for support at the Ladies Banquet to be held on Friday 27th September 2002 at the Mansion House, when we shall have the privilege of entertaining the Lord Mayor and Sheriffs. I look forward to welcoming you all then.
Ken Tappenden with our own Pat Vallas, who so ably stood in as Beadle prior to Ken’s appointment.
Livery News Stewards Mr Douglas Morton and Mr Peter Johnson were recently appointed Stewards. New Liverymen and Freemen Reflecting the Company’s strategy to increase active membership of the Livery, we are delighted to welcome the following, who have been granted their Livery at recent Court meetings: Dr Gordon Steele Mr James Hyde Mrs Tanis Harrington Mr John McGrath Mr John Corbet-Milward Mr Andrew Shaw and Miss Joanna Howell (by patrimony) In addition, the following have been made Freemen by redemption of the Company: Mr Christopher Miller Mr Jeremy Palmer Mr Richard Patterson Mr Paul Varney Mr John Barnes Miss Heather Graham Mr Simon Merriam Mr Anthony Pugh Mr Dave Hughes (Foreign Freeman) Mr Philip Bowman Mr Paul Walsh Also the following were granted their freedom by presentation: Mr Quentin Rappoport Mr Edwin Atkinson We are delighted to be able to welcome all new Liverymen and Freemen although space does not permit a resume of all. However there are a number who bear special mention. Dr Gordon Steele is the Director of Research for the Scotch Whisky Research Institute in Edinburgh, who act as the UK’s distilled drinks research and technology organisation. He also sits on the scientific committee of the Scotch Whisky Association and advises on consumer affairs and authenticity issues. Mr John McGrath was formerly Group Chief Executive of Diageo before taking up the position of Chairman of Boots plc. Mr Richard Patterson is the Master Blender of the Kyndal Spirits Ltd, formerly JBB plc, whilst Mr Paul Varney is the Club Secretary of the Caledonian Club. Miss Heather Graham is the Business development Director of William Grant & Sons Ltd and Mr Dave Hughes was featured in the last edition of the Distillate, being the first foreign resident granted the freedom of the Company. Our most recent Freemen are Mr Philip Bowman, the Chief Executive of Allied Domecq plc and Mr Paul Walsh, Group Chief Executive of Diageo plc. Freedom by presentation is a special category of entry into the livery where certain formalities are set aside, for holders of certain prominent positions in trade organisations within the Drinks Industry. Mr Quentin Rappoport is the Director of the Wine & Spirit Association, whilst Mr Edwin Atkinson is Director General of the Gin & Vodka Association.
We are delighted to welcome all of the above who, without exception, will strengthen the Company’s links with the spirits industry. Budge’s Corner The Company’s golfing section continues its run of success. The traditional opener to the season is the match against the Vintners at Royal Wimbledon GC. After last year’s nail biter, the Distillers romped home four matches to two. Andrew Paviour demonstrated his tactical skills by giving all sorts of putts in his match until the penultimate hole, when scores were all square, by asking his opponents to sink a tiddler. You’ve guessed it, they missed and a shot to the heart of the green on the next hole secured an unlikely victory. Our annual golf day on the new course at Burhill, in very windy conditions, saw Charles Minoprio as our champion for 2002 and the winner of the Brooks Shield. We had a disappointing turnout at the New Zealand golf club. Nevertheless we secured a win against the Painter Stainers. Our remaining fixture was against the Brewers in August at Denham. A three-all halved match ensured we retained our unbeaten record for the year and was a major improvement after last year’s heavy defeat at their hands. The organisational skills of Budge Brooks were tested with the late withdrawal of Bob Howell, owing to a cricket injury the previous weekend, when he simultaneously tore his achilles in one leg and hamstring in the other whilst attempting a run. This prompted the victorious team to pen the following: An Ode for Past Masters There was a young man named Howell We thought it was about time to throw in the towel On Saturday whilst off playing cricket A run he took but slipped down the wicket. With a loud crack went his hamstring and achilles muscle Brave Bob went Ouch! and fell down in a tussle Lacking any sympathy at all A keen fielder collected the ball. He removed the bails with glee As Bob lay on the ground in agony. They carried him off to sympathetic applause Poor Bob knew he had fought a lost cause. But worse was to come for our poor hero He was laid up in bed unable to do zero At golf the Distillers were playing the Brewers Bob’s game was down in the sewers. Poor Budge had suffered a terrible fate But found a replacement all very late The team was determined to score What they achieved was a magnificent draw. The morale of this story is plain to see Don’t play cricket over fifty Though the hourglass has passed a great deal of sand Your body is just like an old elastic band. With thanks to Master-elect Robert Hobson. As you can see it is all a great deal of fun and we repeat our invitation to all golfers whereby you are very welcome to join in, irrespective of your golfing skills.
HMS Montrose Alas we have not been able to organise a visit to the ship this year, despite various invitations. We were delighted to welcome the former captain, Commodore Tony Johnstone-Birt of the Royal Naval College, Dartmouth to our February luncheon. The new captain of the ship is Captain M J Parr, who we look forward to welcoming to a function in the not too distant future. After visits around the UK and Northern Europe, the Montrose is now undergoing a refit and upgrade of her defence systems. Education The Wine and Spirit Education Trust After the retirement of Brigadier Andrew Paviour as Chief Executive, we are delighted to report that Mr Ian Harris has been appointed in his place. Meetings have already been held between him and members of our Industry committee to develop further the proposed spirits education programme. More on this in our strategy update. You will recall the report in our last edition that Mr Daryl Goh of Justerini & Brooks was awarded the Distillers scholarship. He was formerly presented with his award at the February luncheon. Heriot-Watt Miss Elizabeth Harper also attended the same luncheon to receive her scholarship for the Heriot-Watt International Centre for Brewing and Distilling
Mr J Andrew Smith(middle), with Professor Graham Stewart of the ICBD and the Master, prior to the Distillers annual lecture. Forthcoming events and dates 2002: Friday 27th September Livery and Ladies’ Banquet at the Mansion House Tuesday 26th November Installation Dinner at Vintners’ Hall Friday 13th December Annual Carol Service at St Lawrence Jewry followed by supper at the Innkeepers Hall 2003: Wednesday 12th February Court Meeting and Luncheon at Vintners’ Hall Wednesday 9th April Court Meeting and Dinner at Vintners’ Hall Touché Our Master was attending the reception prior to the Dinner for Masters given by the Lord Mayor in March. He struck up a conversation with an unknown Master. “Tell me” asks our Master, “which is your Company”. “Information Technologists” came the reply. “Ah” says our Master, “yours is the one Company whose products I have neither knowledge, nor use. I have never switched on a computer in my life, let alone used one.” The perplexed IT Master was not to be deterred. “Well you must have used a calculator?” “No” came the reply from Gerald, “never needed one; I was taught to add up in my head and it has never let me down.” “Oh” came the reply with a look of resignation. Then inspiration and the IT Master said “you must have used a mobile telephone.” “Absolutely not” came Gerald’s reply; “it’s the curse of the modern world and I would not be seen dead using one!” Then Gerald’s eyes lit up and triumphantly informed the Master of Information Technologists that “he was sure he would have used the products for which he was Master, the Distillers!” The Master of the Information Technologists took a long look at Gerald and raised his glass in a toast. “Actually not, I’m drinking orange juice as I am teetotal!”
Elizabeth Harper receiving her scholarship from the Master at the February Court Luncheon. Mr J Andrew Smith, the President of Brown-Forman Beverages Worldwide, gave the Worshipful Company of Distillers annual lecture. There was a large audience including the Master and members of the Court, with the Master giving a short talk before the commencement of the lecture. It was adjudged a great success and we owe a debt of gratitude to Andrew for the giving of his time to support this important event in the Company’s calendar.
“Snapper” Raines The editor of the Distillate is indebted to David “Snapper” Raines for the majority of the photographs that have featured in this and past editions of the newsletter. In May David married Jenny Wray-Bliss and we felt you would enjoy the magic moment when they left the church. For a change Snapper did not take the photograph! Our very best wishes to David and Jenny for a very happy life together and thank you for the marvellous support in producing wonderful photographs. A real star.
“Snapper” Raines and Jenny leave the church. The Distillers Service of Thanksgiving to mark the Golden Jubilee of HM the Queen On Thursday 20th June 2002 members of the Company and their guests attended a Service of Thanksgiving at Dedham Parish Church of St Mary the Virgin. This beautiful church in the heart of Constable country has stood since 1492 and the interior is quite stunning with an original Constable hanging on one of its walls.
Everyone enjoying the idyllic setting and glorious sunshine in Le Talbooth’s gardens.
The central point of each of the tables was a huge hamper bursting with all the foods you could imagine at the very best of picnics. A tremendous cold buffet and roasted hog supplemented this. As lunch drew to a close the racing began at Ascot and with TV screens all around the room and the local bookmaker set up in the corner of the marquee, it was all the fun of a day at Ascot. With many of the party winning on the races, the only problem was they could not splash out on the traditional round of drinks because it was still flowing thanks to the Master’s generosity. The day was frankly spectacular and will live long in the memory of everyone who was fortunate enough to attend. Our thanks to Gerald, Paul and the very professional staff of Le Talbooth for making our day so enjoyable…and fun!
The Distillers Chaplain David Burgess, Rev Gerard Moate, Bishop John Waine together with the Master and the Upper and Renter Wardens prior to processing at the Distillers Service of Thanksgiving.
The Rev Gerard Moate, accompanied by our own David Burgess, Guild Vicar of St Lawrence, Jewry, took the service. The Master and his son, Paul, read lessons. The Rt. Revd John Waine, KCVO, former Bishop of Chelmsford and Past Master of the Worshipful Company of Glass Sellers gave the sermon.
The Master reads the message from HM the Queen
The Master and the Upper and Renter Wardens with their ladies after the service After the beautiful service the group repaired to the Master’s restaurant Le Talbooth, where the day took on the Ascot Ladies Day theme. A champagne reception preceded luncheon in the marquee located in the gardens of the restaurant.
The scene inside the marquee
Mr Christopher Parker and Mr and Mrs Christopher Nadin enjoy their pre luncheon champagne
The Upper Warden Robert Hobson with his wife Valerie, the winner of the best hat. The gentlemen reckoned it was the most sporting to steal a kiss!
15th March The Learned Clerk contemplates his pudding. Note the new Clerk’s badge. The first half of his year of office for the Master, Gerald Milsom was particularly busy and, as you would expect, he has had great fun. The following is a summary of his activities since his installation: 2001: 13th November 21st November 27th November Installation Dinner. Festival of St Cecilia at Westminster Abbey followed by a luncheon at Banqueting Hall. Lord Mayor’s reception at the Mansion House for Masters, Senior Wardens and Upper Bailiff, where the Lord Mayor detailed the priorities of his year and the support of the Livery Companies, followed by a champagne reception. London Scottish reception at Horsferry Road to launch the history “A year in Life of London Regiment”. 2nd May 4th December
th
United Guilds Service at St Paul’s followed by luncheon at Lay & Wheeler’s in Cornhill. Royal Warrant Holders’ Lunch as guest of liveryman Robin Wodehouse attended by HM the Queen and Prince Philip. Luncheon at Drapers Hall as guest of the Worshipful Company of Surveyors. Distillers Finance & General Purposes committee at the Stafford Hotel followed by luncheon in their Cellars. Luncheon at Vintners’ Hall to mark the retirement of liveryman Brigadier Andrew Paviour as chief executive of Wine & Spirit Education Trust. Luncheon at Ritz Hotel as guest of Giles Shepherd, managing director and Past Master of Worshipful Company of Fishmongers. Master Innholders weekend at Dedham and Harwich including the Master and Past Masters of the Innholders Company. Dinner at Vintners’ Hall to celebrate 75th birthday of Past Master Michael Broadbent. Service at St Bartholomew the Great followed by buffet luncheon at Barts Hospital. Attended Heriot-Watt University Centre for Brewing & Distillation for the annual Distillers lecture given by J Andrew Smith. Attended banquet at Hilton Hotel held by the Wine & Spirit Benevolent Society and sat next to Cliff Morgan. A great evening. Processed at service for Sons of the Clergy at St Paul’s. Master and Wardens of the Distillers entertained the Master and Wardens of the Vintners at Dedham. Attended State Banquet at Guildhall for HM the Queen to mark her Golden Jubilee. Attended luncheon cocktail party at Portuguese Embassy to mark the Portugal National Day. Attended Distillers Strategy meeting followed by dinner at Innholders Hall as guest of the Master Innholders. Guest of Middle Warden Nigel Churton at Drapers Hall for dinner of the Guild of Security Professionals. Attended the Brewers Golden Jubilee Ladies Night at Stationers Hall. Distillers Golden Jubilee Service at Dedham Parish Church conducted by the vicar and the Distillers Chaplain, with the sermon given by Bishop John Waine KCVO followed by Ascot Ladies Day in the gardens of Le Talbooth restaurant. Attended Common Hall at Guildhall to elect Sheriffs followed by luncheon at Innholders Hall. Entertained Stanley Liu of Chester Boyd Caterers at Le Talbooth to make arrangements for the Livery and Ladies Banquet at the Mansion House.
20th March
15th April 16th April
22nd April
23rd April
28th April 29th November
Guest at a luncheon of the Farmers’ Company at Butchers Hall attended by HRH Princess Anne. 8th May Annual Banquet of the Guild of Freemen at Guildhall, whose Master was David Irving, a liveryman of our Company. Dinner at Innholders Hall plus Christmas carols. Distillers Carol service at St Lawrence Jewry followed by Supper at Innholders Hall and accompanied singing by his son, Aubrey. 13th May
10 December
10th May
11th December 12th December
2002: 9th January 12 January 15th January
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14th May Distillers Strategy meeting 20th May Lord Mayor’s Fancy Dress Tea Party for children. Accompanied by granddaughter Emma. City Food Lecture at Guildhall sponsored by Sainsbury’s Chairman Sir George Bull, also a liveryman of our Company. Meeting with Pru Leith regarding Culinary Institute of Excellence. 11th June Guest at Dinner of the Guild of Freemen at Tallow Chandlers Hall. Service at St Paul’s Cathedral to mark HM the Queen’s Accession. Attended by 10 members of Court and Livery followed by luncheon at Lay & Wheeler’s Cellar in Cornhill. Guest at Luncheon of Worshipful Company of Butchers at Butchers’ Hall. 20th June Meeting with Immediate Past Master re British Food Trust. Court Meeting and Luncheon at Vintners’ Hall Dinner at Coopers Hall as guest of the Master at their Annual Master’s Dinner. A wonderful hall, being the smallest in the City. Lord Mayor’s Banquet for all Masters at the Mansion House. A great and grand occasion. 24th June 25th June 12th June 4th June 10th June
16th January
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23 January 6th February
18th June 7 February 12th February 14th February 6th March
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14th March
1st July
Court meeting and Luncheon at Innholders Hall followed by service at St Bartholomew the Great for Knights Bachelor and reception at Butchers Hall.
Good progress has been made in forging links with other City Livery Companies. We already value the close relationship with the Vintners that has existed for many years. We have got closer to the Brewers, Coopers and Innholders. We are also using the Distillate to further these ends as well as inviting Aldermen and the Chairman of HM Customs & Excise. Wider involvement of Liverymen
Our Strategic Plan – Progress report The Company continues to develop our Strategic Plan with the key objective of becoming: “The Hub of the Sprits Trade” Livery membership We have already reported on the successful recruitment of prominent members of the Trade into the Livery. We have also identified a number of liverymen as key points of contact within the major companies involved in distilling. We are well advanced in admitting the Directors/Director Generals of the Scotch Whisky Association, Gin & Vodka Association and the Wine & Spirit Association as well as the new chief executive of the Wine & Spirit Education Trust. We have become more versatile in the interview process prior to candidates joining the livery, recognising that busy working schedules require flexible interview appointments. Finally we are making progress on our aim of inviting foreign citizens into the livery as well as prominent members of international spirit companies. Charity fundraising Our push on charitable fundraising is a project for 2003, as we have to raise the level of our funds to provide increased donations to industry-related charities as well as education. Wine and Spirit Education Trust spirit education and recognised qualification In June last year the Court approved the investment of £20,000 in Stage 1 of our education project – the possibility of introducing courses about spirits with appropriate exams, similar to the wine examinations presently offered by the WSET. The first stage was to identify and quantify the need and demand for training on spirits within all branches of the UK trade. In April this year, following a positive report as a result of the Stage 1 survey, the Court approved a further investment of £16,000 to progress towards the development of both an intermediate and advanced spirits certificate similar in academic standing to those of the wine trade. The main impetus of Stage 2 is to develop an outline of both courses, together with the appropriate syllabus for discussion and comment with various companies within the trade, as well as looking to raising funds to meet the development costs of these two certificates. Hopefully these courses will be successful and we will be able to develop a Spirits Diploma course at a later date. The aim of these courses is to provide knowledge about all spirits, where they come from, what they taste of, how they are consumed, details of leading brands together with the related heritage. It is intended these courses will offer both a commercial and product knowledge for those who attend. Most of the work for this project is being carried out by Keiran O’Kelly, assisted by Karen Douglas, of the WSET, together with members of the Distillers Industry committee. The present WSET wine exams include only a small spirits content and it is hoped that the introduction of the proposed courses will widen the knowledge of the spirits trade, a growth in the enjoyment of drinking spirits and be of benefit to the Worshipful Company of Distillers. Increased prominence in the City The Distillate is the newsletter of the Worshipful Company of Distillers. All enquiries to:
We are seeking to hold a Common Hall in 2003, which is where liverymen are able to hear more about the Company and our plans as well as asking questions to further your knowledge of the Company and our activities. We also plan a New Liverymen’s Evening so those recent entrants may have the opportunity of meeting each other as well as members of the Court. We have been able to bring together a small group of prominent members of the trade to discuss and obtain their views on the role of the Company and to gauge their perception of our strengths and weaknesses. A second meeting is due in October as a follow up on the initial pilot. Finally we plan to hold a Court dinner in Scotland (Edinburgh) in May/June 2003 to encourage attendance without the long travel to London. We hope this will prove popular and further demonstrate our determination to forge closer links with each and every one of you.
Alan Burrough It is with deep regret that we report the death in July of Past Master Alan Burrough at the age of 85. He was Master in 1987 and was succeeded in the follow year by his younger brother, Norman. A very unusual event for two brothers to be successive Masters of the Company. There were extensive obituaries in the press following Alan’s death, which hopefully were seen by many of you. He was chairman of James Burrough, the Beefeater gin distillery, taking over the position in 1968 before handing on to Norman in 1982. He was also a great rower and won a triple Blue at Cambridge between 1937 and 1939 and returned to rowing after the war despite having lost a foot in tank battles in North Africa. In recent times Alan was heavily involved in the organisation of the Boat Race (who can forget the extensive Beefeater sponsorship) and lived in Henley, overlooking the finishing line of the regatta course. He actually purchased Temple Island, at the start of the Henley course, and gifted it to the regatta. He was also a race horse owner, which included the purchase of an unbroken colt called Corbiere, who won the Grand National in 1983 and was third in each of the next two years. Our sympathies go out to his widow Vivien, his family and son Bryan who is a liveryman of our Company. Clearly a very exceptional man who will be a great loss to the Court.
The Clerk The Worshipful Company of Distillers 71 Lincoln’s Inn Fields London WC2A 3JF T: 020 7405 7091
