The Worshipful Company of Distillers — News

Distillers’ Car Trip to the Normandy Beaches

Sun, 25 Oct 2026 12:00:00 GMT

Our journey through Normandy was much more than a tour of historic sites. Across five days of glorious sunshine, beautiful countryside, excellent food and, above all, wonderful company, we followed the path of the D-Day landings and were repeatedly reminded of the extraordinary courage and sacrifice of those very young men and women who came before us, many in their early 20s.

It all began in Caen, where we gathered from various locations. Some arrived on the ferry from Portsmouth, others via the tunnel, but once assembled there was, naturally, only one way for any self-respecting group of Distillers to begin: with a drink! Dinner at Monsieur Louis gave us an excellent start to the adventure and a chance to look ahead to the days that followed.

Bayeux Cathedral

The following morning, we visited the Mémorial de Caen. The museum provided a compelling introduction to the events that led to the Second World War, the D-Day landings and their aftermath. Having the opportunity to understand the wider story made the places we were about to visit even more powerful.

At Ranville cemetery, that history suddenly became personal. The beautifully maintained graves of Commonwealth servicemen stand alongside those of German soldiers. Each grave represents an individual life, a family and a story, and the sheer scale of the cemetery brought home the human cost of the conflict.

Mémorial de Caen and Ranville Cemetery

Then onto Pegasus Bridge, the famous crossing where British airborne forces fought to secure one of the vital objectives of D-Day. Lunch was particularly poignant at the historic Café Gondrée which provided an opportunity to reflect on the extraordinary events that had taken place around us over 80 years ago.

Café Gondrée and Pegasus Bridge

Later, at Merville Battery, the story of the British airborne assault was brought vividly to life. The courage of the men involved, facing heavily defended positions and plans that did not always unfold as intended, was impossible to ignore. Audiovisual displays, interviews and the atmosphere of the gun emplacements helped convey the risks those young men willingly faced.

Bayeux then provided a rather different kind of evening. After dinner at the Brasserie des Ducs came a fiercely contested table-football match between the Mistress and the Immediate Past Master. After several hard-fought rounds, the IPM prevailed 10–9. Even in Normandy, there was apparently room for a little competitive spirit of a less historic kind.

Match of the day at the Brasserie des Ducs

The next day brought perhaps the most memorable part of the trip. At the British Normandy Memorial at Ver-sur-Mer, overlooking Gold Beach. Its striking architecture, beautiful setting with the names of those who died serving under British command during the Normandy campaign combined to create a place of extraordinary dignity. The dark silhouettes of soldiers standing in the field brought home the magnitude of the battle created by the charity Standing with Giants. Against the blue sky, the beach and the open landscape, these figures gave an almost physical presence to the lives being remembered. The commemorative plaques added further personal connections. It was somewhere to pause, read and reflect. It was one of those profound moments when the past feels remarkably close.

The British Normandy Memorial

Standing with Giants

The Arromanches, the 360-degree cinema brought the landings and their aftermath vividly to life, while the remains of the Mulberry harbour offshore provided a reminder of the extraordinary engineering and determination behind the operation. Over a delicious lunch at La Marine, looking across the beautiful coastline, it was difficult not to reflect on the contrast between the peaceful Normandy we were enjoying and the extraordinary violence that had taken place here.

Remains of the Mulberry harbour

At Longues-sur-Mer, the imposing German gun emplacements offered another perspective on the scale of the defences faced by the Allied forces. By now, the courage required to land on these beaches and advance inland seemed increasingly difficult to comprehend.

Our final full day took us to Pointe du Hoc. Standing among the enormous bomb craters and looking down from the cliffs towards the sea, it was impossible not to think about the US Rangers who scaled those cliffs under fire. The landscape was beautiful; the events that took place there were anything but.

The Normandy American Cemetery overlooking Omaha Beach, the scale of the sacrifice became overwhelming. Row upon row of white grave markers stood with extraordinary precision across the immaculate green lawns. Beyond them lay the beach and sea. The stillness of the cemetery contrasted starkly with the chaos and violence experienced by those whose names are recorded there. Thousands of young lives ended far from home. It was an unforgettable sight and one that will remain with us for many years.

The Normandy American Cemetery and Omaha Beach

Our visit to Normandy was never solely about remembrance. There was also the fellowship that makes travelling with the Distillers such a pleasure. We shared good food, wonderful wines, sunshine, laughter and countless conversations. Our final dinner at Le Lion d’Or provided the opportunity to raise a grateful glass to Paul Finch for his organisation, Andrew Cox for his inspired choice of restaurants and Steve Wilson for his invaluable planning contribution.

Le Lion d’Or

Our final morning took us to Père Magloire in Pont-l’Évêque, where a spectacular multimedia experience told the story of Normandy’s famous Calvados, followed, naturally, by a tasting. And then came the goodbyes. As we dispersed towards the ferries, tunnel and roads home, it was clear that this had been much more than a successful Car Club expedition. We had enjoyed beautiful places, memorable meals and abundant laughter, but we had also stood in places where extraordinary courage had been displayed and enormous sacrifices made. The Standing with Giants reminded us that behind every loss was a person, a family and a life that would never be lived. Above all, the journey reminded us of the freedoms we have inherited and the price that was paid for them. It was a trip that did the Distillers’ Car Club proud — combining friendship, fellowship and adventure with moments of genuine reflection.

And perhaps that is the greatest tribute we could take home from Normandy.

Dan Szor, The Master

Scotland Dinner 2026

Tue, 06 Oct 2026 12:00:00 GMT

The Distiller’s Scotland Committee dinner is always a special occasion. The splendour of the surroundings matched only by the warmth of the welcome as Liverymen and their guests enjoy an evening of wonderful company, superb food and drinks and eloquent and entertaining speeches and toasts.

This year was no exception and the occasion went like clockwork despite the absence of the main organiser, Liveryman and Chairman of the Scottish Committee Michael Urquhart.

As Master Daniel Szor, pointed out in his speech: “Michael has given tireless service as a Court Member, as head of our fast-growing Scottish contingent and tonight, especially, as the person who sweated every last detail of this wonderful dinner”. His invitation to give Michael warmest thanks and the recognition he so richly deserves was followed by a rousing round of applause from the audience.

The Master acknowledged the importance of the Annual Scotland Dinner – the largest gathering in the Livery Calendar where we are joined by more guests than at almost any other Company occasion. This reflects the extraordinary strength of the Distillers in Scotland which, as he remarked “has grown into one of the strongest and most vibrant pillars of the Company.” Membership is growing and there are new events in Scotland and the message he said, was simple “we are not a London Livery Company which occasionally ventures north. Scotland is an integral part of who we are.”

This response from the Master was the culmination of a magnificent evening which started with a reception in the downstairs library with Champagne Pol Roger Brut Reserve and then moved upstairs for a delightful dinner of smoked mackerel pate served with Macon Villages, Domaine Fichet, Burgundy 2025 and Roast East Lothian Beef Rump accompanied by Criza Bodega Luis Canas Rioja 2022. Following the peach melba Paris-Brest Liverymen and guests embarked upon the ceremony of the Loving Cup, with Pickering’s Sloe Gin, complete with traditional Sgian Dubhs – always convivial, amusing and challenging in equal measure, especially for those new to the task.

The traditional toasts to the King, the Royal Family, the Lady Mayor and the City of London Corporation were followed by the Toast to the Guests, very ably delivered by Liveryman Kirsty McKerrow. After introducing the Company Guests including our military affiliates, and the winner of our award Master Air Crew Jamie Bradshaw from 42 Torpedo Bomber Squadron RAF, she went on to pay tribute to the families behind the global success which is Scotch Whisky, pointing out their long history and giving particular mention to the Morrison, Russell and Urquhart families, as well as the Grants – both families of course.

As she emphasised: Their contribution reaches far beyond whisky, through their support of Scotland’s communities, culture and heritage – a reminder that the success of a family business is measured not only by what it builds, but also by what it gives back. And it’s the same generosity of spirit which is reflected in the charitable work of the Worshipful Company of Distillers. She singled out the Distillers One of One as a particularly fine example of what was so very special about the industry: “Competition may be fierce during the day, but there remains a genuine sense of community, friendship and shared purpose.”

It was then time to hear from the Principal Guest, Fred MacAulay, a return speaker at the Scottish Dinner. And as Kirsty explained in her introduction he may perform all over the world but his comedy has always remained unmistakably Scottish – warm, observant and finding humour in the people and moments of everyday life.

Fred MacAulay

He pointed out he was a return visitor and joked the Company had either enjoyed it greatly the last time or still hadn’t managed to negotiate a fee with Kevin Bridges. And he also apologised to Liveryman Jamie Morrison who had already attended 4 or 5 events at which he’d been speaking this year. “If for any reason I’m unable to complete my speech, Jamie will be able to finish it off for me” he quipped.

Fred entertained us all with some hilarious anecdotes on Scottish life, football and his own links with whisky. Not to mention a lot of stories about ferries and campervans. He told us he’d visited Port Glasgow recently and met the man who painted the windows on the incomplete Glen Sannox ferry for a photocall with the then First Minister and joked he’s now back inside the hull painting an engine.

Brought up in Perthshire his family roots are in Lewis and Harris and he’s the proud owner of Cask Number 180 at the Isle of Harris Distillery – just a few casks away from His Majesty King Charles’ which he poured himself just a few weeks after his.

His Great Aunt was married to the Commercial Manager of John Dewar & Son, the only commercial connection had with whisky, although has he explained both his father and grandfather had a very strong relationship with Scotland’s national drink.

Fred had been at the World Cup, speaking at a charity fundraising event, not at the football. He said unlike other who suffered from FOMO he suffered from FOBT – Fear of Being There – and the only ticket he wanted for 10th June was a return ticket home, having suffered every emotion humanly possible watching Scotland play football.

As the Principal Speaker he then offered a Toast on behalf of the Guests to The Worshipful Company of Distillers and The Master.

The formalities of the evening were brought to a close by the Master, Daniel Szor, who gave us a quick romp through some of the key achievements of the year – welcoming 75 new Freemen, 25 new Liverymen as well as a remarkable 3,312 employability outcomes by the Youth Action Fund delivery partners.

He also highlighted some of the plans for the Livery Company including the new Distillers Partnership Programme and he took the opportunity to acknowledge two of the Scottish Founding Partners – Richard Forsyth Jr of Forsyths and Graeme Dempster of Howden Insurance.

The Master also announced the Company’s intention to launch a 400 Year Fund to help secure its financial future, explaining stewardship is what a Livery Company is all about “We inherit something built by those who came before us, enjoy it for a time, and have a responsibility to leave it stronger for those who follow.” It was a fitting note on which to end this delightful evening of Knowledge, Fellowship and Charity.

Business of Spirits course welcomes CIBD graduates and Company Freemen

Sun, 04 Oct 2026 12:00:00 GMT

The Distillers’ Company delivered its autumn Business of Spirits course for the Chartered Institute of Brewers and Distillers (CIBD) on 1 October 2026.

The session brought together CIBD students who had graduated with a certificate or diploma in distilling. For the first time, Company Freemen also attended, alongside colleagues from the new members activation team, led by Ruchira Neotia.

Pictured at the front of the room, from left: Leslie Davey, Nick Carr, Richard Watling, Andrew Parsons and Chris Pitcher. Fellow presenter Steve Wilson is out of shot.

Presenters and lecturers were Leslie Davey, Nick Carr, Richard Watling, Andrew Parsons, Chris Pitcher and Steve Wilson. Together, they brought more than 120 years of industry experience to the course, with current and former management roles at The Macallan, Diageo, Sky Wave Gin and investment bank Rothschild.

Youth Action Fund site visit report

Sat, 26 Sep 2026 12:00:00 GMT

There is a difference between knowing how much money you have raised and really understanding what that money does.

That was the reason Katia and I spent the last three days travelling around Scotland, visiting all five charities delivering the Distillers’ Youth Action Fund: Aberdeen Foyer, Action for Children, Enable Works, FARE Scotland and Street League.

I went hoping to come back able to tell the Livery what the Distillers’ Charity’s money actually achieves.

I came back greatly moved by what I had seen.

We are rightly proud of the extraordinary sums raised by the Scotch Whisky industry through the Distillers One of One Auction. But over these three days, those pounds stopped being numbers on a page. They became young people with their lives transformed.

Together during the Scottish charity visits

Aberdeen Foyer

At Aberdeen Foyer we met a young woman who had once been so overwhelmed by anxiety and bullying that she scarcely left her bedroom, but who can now travel independently and is beginning a psychology course at college. Another young woman told us how she had gone from being unable to answer her front door to studying social sciences. The common thread was not some miraculous intervention. It was that a young person’s support worker had created a safe place, kept turning up and continued believing in them when progress inevitably stumbled.

Young people and practical hospitality skills during the visit

Sharing experiences around the table

Action for Children

At Action for Children, we met young men who had come through YouthBuild and were now working in the real world – at Scottish Water, in manufacturing, construction and groundworks. One is progressing into an apprenticeship; another has already moved up a level and is now helping newer colleagues. What struck me was that they talked not only about qualifications, but about the confidence and friendships they had gained along the way.

Action for Children and the people behind its practical support

FARE Scotland

At FARE Scotland we saw just how complicated the word employability can be. These young people can be dealing with poverty, difficult home lives, violence, displacement and sometimes the temptation of gangs and organised crime. FARE does not simply ask, “How do we get this young person a job?” It asks, “What is happening in this young person’s life – and in their family – that is stopping them getting there?”

One story stayed with me: a young girl with autism whose mother suffered a stroke. FARE worked with health, housing and social services to stabilise the family. This girl went on to achieve five Highers and attend university. Another young woman we met had hated school, and with FARE’s help found her way into a bakery course and is now in permanent full-time employment.

FARE Scotland and its whole family approach

Enable Works

At Enable Works, the scale and professionalism were equally impressive. Their Youth Action Fund employability programme is individually tailored, rather than forcing young people into a standard pathway, and support continues after somebody gets a job. Enable told us that 948 young people have been engaged cumulatively through the programme since January 2022, with 635 moving into positive destinations such as work or apprenticeships, and in terms of sustainment 76% remain in employment for at least a year.

An industry question and answer session with Enable Works

Street League

And finally at Street League, we saw sport being used almost as a Trojan horse. Young people come through the door because football feels familiar and unintimidating. From there comes confidence, communication skills, qualifications, interview practice and ultimately employability. We sat with them doing mock interviews – young people who, with a little encouragement, suddenly began to recognise that the things they had already achieved in sport and life were evidence of leadership, resilience and teamwork.

Street League conversations on and off the pitch

Five partners, one purpose

But perhaps the most important thing I learned was that the Youth Action Fund itself is something special.

These five organisations are excellent individually. Together, under the stewardship of Inspiring Scotland, they are more powerful still. There is serious impact measurement and accountability, but also collaboration rather than competition, sharing what works and learning from one another. With Distillers’ Charity funding from the One of One Auction supporting the Fund’s partners, Inspiring Scotland provides the glue: challenging them, measuring outcomes and helping the whole become greater than the sum of its parts. We also heard from the partners how additional support provided by Talk About Trust helps ensure young people make safer choices around alcohol and other substances.

And the numbers show that it works. In 2025 alone, the Youth Action Fund recorded 1,007 employability outcomes from 1,438 young people engaged from across 27 Scottish local authorities, who had obtained 5,952 progression milestones. Since 2022, 2,981 individual young people engaged by the Fund have achieved a successful employability outcome.

What the numbers mean

After these three days, I understand those figures rather differently.

A “progression milestone” might mean somebody leaving their bedroom. Getting on a bus alone. Turning up promptly for the first time. Looking an interviewer in the eye. Trying again after being rejected. Beginning to believe that they might actually have something to offer.

And an “employability outcome” represents success after months – sometimes years – of somebody refusing to give up on that young person.

That is what the Youth Action Fund supports.

Katia and I came away enormously impressed by all five organisations, by the extraordinary people working in them, and by Duncan, Louise and the team at Inspiring Scotland who make the structure work.

Most of all, I came away proud.

We should unquestionably be proud of the money our Livery’s Charity has raised through the One of One Auction with the support of our industry. But having now seen what happens to that money, first-hand, I think we should be even prouder of what it does.

Opening doors to a career in spirits

Wed, 22 Jul 2026 12:00:00 GMT

A career in the spirits industry takes more than classroom learning. It takes experience, connections and the opportunity to learn from people who know the industry first-hand.

That’s where the Worshipful Company of Distillers can make a real difference.

Sophie Pashley, a distiller at Ellers Farm Distillery in Yorkshire, is one example of how the Company’s support can help people develop their careers.

Sophie received a bursary to study for the General Certificate in Distilling, funded by the Distillers’ Charity and administered by the Chartered Institute of Brewers and Distillers (CIBD).

Her story illustrates the importance of supporting people who have the enthusiasm and ambition to build a future in the industry.

But the Company’s role goes beyond financial support for qualifications. Through its network of experienced industry professionals, it can help people gain practical insights, make valuable connections and explore opportunities that might otherwise be difficult to access.

Whether through bursaries, mentoring, introductions or hands-on experience, the aim is simple: to help talented people find their feet, develop their skills and build rewarding careers in the spirits industry.

Livery Court Trip To Lyon: 17th – 21st May 2026

Sun, 07 Jun 2026 12:00:00 GMT

Each year the Master of the Distillers Company arranges for the Livery Court to go away on ‘The Trip’, not least in some small way to say ‘thank you’ to Court colleagues for efforts expended in their support of him/her. Usually this involves a visit to a place of high resonance for the Master and runs over 4-5 days, taking in the sights, sounds, atmospherics and (quite naturally) the libations and gastronomy of a region!

Past trips have included locations as varied as Armagnac, Vienna, Salcombe (Devon) and a covid-cancelled trip to Japan. This year Master Dan Szor took the Court to Lyon, from 17th – 21st May, in France – reflecting his having lived in France for 11 years, with he and Katia both now having naturalised French citizenship, an easy fluency of language, and unique ties to their business. And, simply, because Lyon is a delight!

So it was on a recent Sunday in May, thirty or so Court colleagues and partners flew, trained or drove to Lyon on 17th May – arriving on a gorgeous, warm and sunny day in Lyon, staying at the splendid Hotel L’Abbaye situated at the heart of the City, at the peninsular confluence of the rivers Rhône and Saone, and close to the famous Place Bellecour.

After a speedy check in, at our authentic and charming hotel, dinner was taken at the in-house Restaurant L’Artichaut where the Master and consort Katia welcomed all with pre-drinks, the first of some very good dining, and a reminder of the packed programme over the 4 days ahead!

DAY ONE

The much-heralded trip to the Chartreuse cellars beckoned as the first stop – via coach to the village of Voiron. This was a fascinating collection of artefacts, former cellarage casks, stills and (deliberately rather vague!) explanation of the contents of Chartreuse – which as many will recall appears in both green and yellow form.

We were reminded that the original recipe was known only by three of the monks at the Monastery close by – and was a more closely-held secret than the recipe for Coca Cola! Tastings were completed elegantly, and with much praise for its unique taste, though the yellower sweet version (even though at a lowly 43% ABV, compared to 55% ABV for the green) was quite a test to consume before lunch – many moving on to the rather elegant cocktail ‘Le Grand Duc’!

A quick trip to Voiron for lunch at Bistro La Badiane was in order – followed by an afternoon discovering the life of the monks over the years, up to the present day, at the monastery and Musée de la Grand Chartreuse. Returning to the hotel, a quick change and out to dinner at Brasserie Georges – the world-famous eating house that does over 300 000 covers a year – that is, catering to approaching a thousand folk a day. A place of fun, laughter, loud conversations, from single diners to groups of thirty, Master had secured us a private mirrored room at the back of the Grand Hall.

Here we were also able to celebrate Brigitte Gordon’s birthday in style! Bursting at the seams after a delicious dinner, including very more-ish cheese puffs and birthday Baked Alaska, we wandered home approaching midnight down the cobbles and streets, and past the strikingly well-lit architecture, to our hotel.

DAY TWO

After a quick tour first thing of the Abbaye de L’Ainay, right beside our hotel, we headed via the old town of Lyon to the Fourvière district. En route we marvelled at the old city of Lyon – on the one hand, it is a feat of compressed urban living, and on the other open-pollarded, tree-lined esplanades stretch out of view. Happily, we wandered through, with our guide, the older buildings, and the well-preserved Roman-era ruins, exploring the Traboules (renaissance passages), and eventually arriving at the funicular to the Basilica on the hill above the town. Very efficient, if insouciantly driven, too!

The basilica was a gaudy, almost Arabian glitzy-Victorian palace, paired down the hill with amphitheatres built in the Roman period and used daily for the cultural expression of music and theatre of modern Lyon, situated only several hard yards west of the City’s beating heart. Elevated lunch followed at the excellent Rooftop Christian Tetedoie with commanding views over Lyon, with the group now picking out landmarks, and recognition of the now-familiar rivers’ joint track.

After a brief mosey back through the old town, it was time to return to prepare for the evening’s highlight – a slow boat trip on the Saone River in the evening sun, with musical band, and all whilst sipping Cotswold Gin! On (carefully) disembarking the boat, we moved effortlessly on to the Café Terroir – a haven just off the bustling high street – expertly chosen, for a meal of multiple ‘sharing’ dishes, with some really good local wines. Picking up steam, some parts of the group made for the extraordinary Le Dome Bar at the Hotel Dieu, all enclosed inside a former massively-elegant hospital building converted to what is now the Hotel InterContinental. With no little mischief, Master and Liverymen conducted a post-dinner version of the Loving Cup ceremony (with flowers vice daggers!) much to the amusement of the other patrons present….!!

DAY THREE

The gastronomic experience of Lyon veered to dessert on this day with a most extraordinary visit first thing to Chocolats Voisin – by 11am we were shown around the factory making fine praline chocolates, and were pairing a range of chocolates with 4 Cotswold whiskies by Cotswold’s French Brand Ambassador Hugues Robert-Baby – a treat indeed and an extraordinary experience.

There were secret recipes here too – and indeed photography was banned at one stage for a confidential patented production process! A great mixture of manual and automated production – with mostly the former.

All to soon it was off to Ampuis to visit Chateau E. Guigal and stroll its vineyards, see the voluminous casks, and taste the quite excellent range of reds and whites – and see automated bottling up very close!

Very impressive to see 90 000 bottles a day being filled, foiled, packed, and dispatched – producing, as ‘negociants’ with other smaller vineyards, over 10 million bottles a year. Home James (!), and without barely missing a beat, we were then out to our final formal dinner at Leon de Lyon – a splendid small restaurant where the Master and Katia presented Father of the Court Bob Howell (the official Accountant and negotiator for the trip!) and Hugues Robert-Baby with a special edition Cotswold Whisky bottle each for their superb work in support.

DAY FOUR

Some departed on Day 4 for UK, early doors, but those wanting one last hit of gastronomy were not disappointed. First an AM visit to the Grand Hotel Dieu which began life in the 12th Century as a hospital for pilgrims and travellers – but now transformed into a mixed-use complex of high-end accommodation, restaurants, shops and public spaces. Following this, Master and Katia had secured a wonderful trip to Les Halles de Paul Bocuse – with a tour of the celebrated indoor wine and food markets. This brings together some of the regions finest cheesemongers, butchers, bakers, chocolatiers and wine merchants. Tastings of charcuterie and shellfish, with regional cheeses various, and not forgetting the City’s praline tart, were all washed down with excellent local wines. It was nearly the straw that broke the distillers digestive backs, but with true Distiller stamina the team persevered before staging a manged retreat for well-earned siestas!!

This finally drew to a close ‘Court Trip 2026’ – and as each grouping left Lyon with rather tighter belts, and an appreciation of the delights of living and eating, and the extraordinary history and gorgeous setting of Lyon, the unanimity of unbridled thanks was palpable that went out to Master and Katia for a Court Trip executed with extraordinary aplomb, style, generosity and, above all, great spirit…….!

A More Connected Livery

Mon, 01 Jun 2026 12:00:00 GMT

One theme emerged consistently throughout my year as Master: the true strength of the Distillers’ Company lies in its people. Across our Livery we possess an extraordinary breadth of experience, wisdom and friendship – collectively representing over 10,000 years of knowledge across the world of spirits, business and public life. Yet, many members have told me that they would value a simple and effective way to contact and support one another.

At a time when our industry and many individual members face increasing challenges, the ability to connect meaningfully has never been more important. Our stated Vision is; to be “Leaders in Fellowship, Knowledge and Charity across the world of Spirits”.

We have done a fantastic job so far in sharing knowledge and building expertise with our Vocational Training and Mentoring initiatives. Our Charity achievements are simply exceptional and reflect the generosity of our collective spirit. However, the real potential of our Fellowship lies in sharing our skills, experience and interests with one another.

We can make a step-change in the value of our Fellowship through the creation of a secure, searchable and up-dateable electronic membership directory for consenting members. An initiative which the current Master and Wardens are fully supportive of. The aim is simple but potentially transformative:

to enable members to connect more easily with one another;
to share professional expertise, experience and interests;
and to support fellow Distillers who may benefit from guidance, introductions or assistance.

In short, it is about strengthening the fellowship and relevance of our wonderful Livery for the future. The estimated cost of establishing the system is approximately £4,500. Given the financial pressures facing many organisations, including our own Company, I have volunteered to help raise funds towards the project. Accordingly, on 2nd June I shall set off alone on a 725-mile cycle ride from Roscoff in Northern France to Santander in Spain – before taking the ferry home.

Click here to donate

I should confess that I am far from an experienced cyclist, and shall be riding a bicycle bought when I was sixteen years old. The journey will likely take two to three weeks. I will personally contribute the first £450 towards the project and would be enormously grateful for any contribution you are able to make, however modest. All funds raised will be used solely for this initiative.

As this is not a charitable appeal, Gift Aid unfortunately cannot apply. My hope is that this initiative will help strengthen our bonds even further and better connect us all, Liverymen and Freemen, old and new, for many years ahead. Thank you, as ever, for your support.

Nick Carr Immediate Past Master

DCC Visit to Gaydon Motor Museum & Blenheim Palace

Mon, 04 May 2026 12:00:00 GMT

Just before Easter, a small and very enthusiastic group from the Distillers Car Club set off for Gaydon, just outside Banbury to explore what is proudly known as the world’s largest collection of historic British cars. With over 300 beauties on display—from the British Motor Industry Heritage Trust and the Jaguar Heritage Trust—it was a petrol-head’s paradise.

We were guided by a wonderfully cheerful, witty, and incredibly knowledgeable host who brought the story of the British motor industry to life. Along the way, there were plenty of nostalgic moments, with some of us fondly recalling our youthful days behind the wheel of our very first Mini… and, of course, that unforgettable company car—was it a Ford Cortina? Oh yes, it was!

In the afternoon, we motored over to Blenheim Palace near Woodstock, where we spent a delightful couple of hours soaking up the grandeur and history. We explored its many treasures (though sadly, the infamous golden toilet was nowhere to be seen. It’s hard not to marvel at how such opulence ever got past the watchful eye of Queen Anne, who famously scolded Sir John Vanbrugh for his rather extravagant vision.

Thankfully, he stuck to his guns, leaving us with a truly magnificent Palace and stunning gardens to enjoy today.

All in all, another fantastic trip for the memory banks. Thank you Steve for organising. Next stop: the Mike Hawthorn Museum—watch this space!

Paul Finch DCC Club Secretary

Master’s Bar – Soho Whisky Club

Thu, 30 Apr 2026 12:00:00 GMT

The third Master’s Bar event of the year took place at the Soho Whisky Club in London on Monday April 27th. Attended by The Master and Mistress, Livery Members, new Freemen and industry guests, 25 in all, the focus of the evening was on English Whisky, in recognition of English Whisky Week which took place 19th-26th April.

Fielden’s, London Distilling Co, East London Liquour Co, Masthouse, Wire Work, Ludlow, Whittaker’s Distilleries were all represented, each taking 5 minutes to talk us through the process and expressions of each of their whiskies which we were fortunate enough to taste and share on the night. The Master then rounded off proceedings by sharing a bottle of Cotswolds Master’s Choice 10yo Single Malt whilst thanking all producers who had kindly supported the evening.

We owe a huge vote of thanks to Ryan who manned the bar and oversaw the pouring and SWC Manager Adelaide Hayes-Elliott, whose help in enabling the tasting to take place was invaluable.

The Master’s Bar evenings in England and Scotland are informal gatherings and are a great opportunity to network with fellow Liverymen and industry friends, to meet for a convivial dram or two. Master’s Bar is specifically aimed at new Members who have joined in the last five years, but all Livery members are of course welcome to attend, with everyone having the opportunity of bringing guests from the industry to the evenings.

The next Master’s Bar in London is on October 26th, but more are at planning stage – watch this space for news of our next Master’s Bar in Scotland in 2026.

Chris Porter Past Master

Master’s Bar – Scotland Edition

Mon, 23 Mar 2026 12:00:00 GMT

The first Master’s Bar in Scotland took place at the Port of Leith Distillery on the evening of Weds March 18th.

This was the second event to be organised by the New Livery Members Committee, formed last year with the purpose of organising more informal events for the Company, especially those new to the Livery and industry guests. It’s a great opportunity for us to get together in convivial surroundings, network and chat over a few drams … and so it proved.

34 Livery of us were hosted by the wonderful team at the Distillery. Reception drinks including the distillery’s Lind & Lime gin & tonics and Highballs of Perpetuity Whisky Batch 2 were served in the 8th floor bar, with it’s majestic views over the port of Leith, the Royal Yacht and harbour and the splendour of the sea and hills beyond.

Our guides Vaibhav and Ellie, took our two groups for a tour of the distillery, giving us an insight into the story of the creation of one of the most ambitious distillery projects in Scotland in recent years. You can read more about that here: www.leithdistillery.com

The accompanying pictures convey the enjoyment of the evening that was had by all who attended – another Master’s Bar in Scotland will happen, so watch this space!

Meanwhile, huge thanks to founders Ian Stirling and Paddy Fletcher and all those who helped us especially Khalid and Helen who helped throughout with the planning of the event and Alasdair Day from our Committee who co-ordinated it all and made it happen!

A truly memorable evening – thank you all and to everyone who attended

Confirmed dates thus far for future Master’s Bars in London at the Soho Whisky Club are:

Monday April 27th at 6pm
Monday October 26th at 6pm

Thank you HMS Queen Elizabeth

Mon, 23 Mar 2026 12:00:00 GMT

On a cold wet and very windy afternoon of Wednesday 11th March 2026, I was honoured to represent the Worshipful Company of Distillers and attend a thank you reception, from HMS Queen Elizabeth to all the people and organisations that had helped her during her time at Rosyth. We were welcomed onto the very impressive ship and stood in the main hanger where her real scale and size became apparent. We were then taken on a tour of the ship, which incorporated, the main hanger, the bridge, the outer deck, the flight operations tower, the hospital, dental surgery and a number of other areas before being welcomed into the officers mess and hosted by Captain Claire Thompson OBE RN for a drinks reception.

We were treated to some lovely cocktails from Johnnie Walker and superbly hosted by the ships company. Claire took the opportunity to personally thank us all for the help and support that we had all given her and the ships company while in Scotland and for providing a fantastic training opportunity for the newly formed ships company to practice their soft diplomatic skills as they now look at the next 6 years ahead before returning to Edinburgh for maintenance. In closing she said that they would be heading south to Portsmouth in the coming weeks before returning to full operational service.

Matt Gammell Liveryman

New Members’ Briefing 2026

Mon, 23 Mar 2026 12:00:00 GMT

For anyone considering joining the Worshipful Company of Distillers, the New Members Online Briefing offers a welcoming and accessible introduction to the Company and the wider livery movement.

Held online every other month, this short informal session is designed for prospective members who want to better understand what the Company is all about, whether they are already in the application process or simply exploring the possibility of joining. The briefing is delivered by members of the Clerk’s Office together with an existing Liveryman, often a member of the Court, giving attendees the chance to hear both the practical details and the personal experience of membership.

During the session, participants are introduced to the history and purpose of the livery movement, what it means to belong to the Distillers, and the role the Company plays today. It also provides an overview of the Company’s activities, charitable work, events, and the many ways members can take part and contribute. For those who may be unsure about what membership involves, the briefing is a useful way to gain clarity in a relaxed and approachable setting.

The session is intended to make the journey into the Company feel more open and understandable. It offers prospective members the opportunity to ask questions, hear first-hand perspectives, and get a sense of the fellowship, tradition, and community that sit at the heart of the Distillers.

Dates for upcoming briefings are published on the Company events webpage, and bookings can be made through the Clerk’s Office.

The Distillers’ Charity releases its 2025 Impact Report

Mon, 23 Mar 2026 12:00:00 GMT

Transforming Young Peoples Lives

The Distillers’ Charity hosted its 4th annual Impact Report in Dovecot Studios, Edinburgh on Tuesday 10th March. With some 100 people in attendance, from charity delivery partners, media, Distillers One of One Donor & Sponsor companies and from across the Scotch Whisky Industry, the attendees heard from a series of speakers and took some time to network with all of the Delivery Partners from the Youth Action Fund.

The evening was opened by Grant Gordon, OBE, Chair of The Distillers’ Charity, who spoke about the work carried out via the three grant making areas of The Distillers’ Charity, Youth Action Fund, City & Livery Giving and Vocational Training and Education, acknowledging growth across all three areas in both funding and results. Particular emphasis for the evening was around the Youth Action Fund, with young people helped by the fund in securing employability outcomes now surpassing 3,000. Louise Stevenson of Inspiring Scotland spoke to the enduring need for support for young people and the growth in the challenges being faced by them, through no fault of their own, reinforcing a message she has delivered at our Scottish Dinner previously – ‘Ability is spread evenly, opportunity is not’.

The resounding highlight of the event centred around 4 of the young people who shared some of their experiences, challenges, progress and outcomes with the audience from stage, a true testament to the incredible work done by the Youth Action Fund’s delivery partners, FARE, Enable Works, Street League, Action for Children, Aberdeen Foyer and The Talk about Trust. The audience were really inspired to hear of these young people’s tenacity, resilience and growth in confidence as they worked to overcome barriers in their lives to progress and succeed.

The Master was in attendance on the evening, followed by attending a day with the portfolio partners of the Youth Action Fund, to gain a deeper understanding of the important charitable work being carried out.

All eyes on London for next month, when we will host ‘A Conversation with The Distillers’ Charity’ with a particular focus on City & Livery Giving and Vocational Training & Education.

“The Youth Action Fund is funded solely by the Distillers One of One. Without the auction, there is no fund and there is no transformational work. The £6.6 million we have raised to date has been the product of passion, determination, and utter conviction in the power of our industry to be a force for change, prosperity, and joy.” Beanie Espey, MD of The Distillers One of One

Income Generation update

Sat, 14 Mar 2026 12:00:00 GMT

The ‘income generation task force’ was set up in January as part of the ambition to fulfil one of the Master’s three objectives. With the brief to find new sources of income, the group is led by the Master himself and includes Garvin Brown, Nick Carr, Damian Riley-Smith, Andrew Cox and Beanie Espey.

Reviewing the drinks industry landscape we concluded we focus well on individual and corporate members, however do not have a clear way of engaging with suppliers.

We therefore plan to approach suppliers from across the industry; bottle manufacturers to label printers, maltsters to botanicals, closures to cork and offer them the opportunity to become a Livery Partner. For an annual fee (minimum two years commitment) Partners would receive a number of benefits currently being finalised. The Partnership would extend to the Auction, with our objective being to find suppliers who would support both as part of a package. There are good examples from other Liveries; the Spectacle Makers have 19 Corporate Supporters, the Furniture Makers 50+ and the Farmers seven.

The long term benefits for the Livery are increased funds and more engagement with a relevant cohort of the industry, some of whom may go on to become Liverymen. If you have any suppliers you think would make good potential partners, please contact Damian Riley-Smith.

Wine And Spirits Committee Update For 2026

Sat, 14 Mar 2026 12:00:00 GMT

Movements of stock has been quite low for the Wine and Spirits Committee. The reason that not a lot is happening is a mix of factors. Partly, it is because of increased costs, together with tax hikes. But also the fiscal pressures around the Livery, as elsewhere, has demanded a need to carefully monitor expenditure and stock holding. This meant that your Committee has embarked on a relatively small volume of purchases in late 2025, and have no further need at the present time for any additions to stocks. We do, however, keep our eyes, ears and palates open for any items of interest and or value that might add to our Livery’s reserves .

The Committee does not lose sight of its primary objective: this means that we continue to punch above our weight in the livery dining arena – and provide quality wines and spirits at reasonable prices. The committee of 5 is strongly committed to this.

Master joins tasting with Wine and Spirits Committee L-R: Liveryman David Hunter (Secretary), Past Master Allan Cheesman, Master Dan Szor, Steward Jonathan Orr-Ewing, Liveryman Laura Jewell, Past Master Lorne MacKillop

There are rising pressures rehearsed across the City over the increasing costs of hall hire, joined by food and labour costs, and corkage, that all add to unwanted escalation in our Event ticket prices for 2026. These are always under review although we can guarantee that per person wine and spirit costs per head for our events remain at a fairly static level over the years with no diminution of quality.

Our Committee motto remains very much that “life is too short to drink rubbish wine!”

Past Master Allan Cheesman Chair of Wine And Spirits Committee

Scottish Committee – February 2026 Report

Sat, 21 Feb 2026 12:00:00 GMT

It’s been an unusually busy few days for the Scottish Committee this February.

On Wednesday 4th February the Scottish Committee were hosted by Glencadam Distillery for their first meeting of the year.

Established 200 years ago, Glencadam, located in the town of Brechin on the east of Scotland, came into the ownership of Angus Dundee in 2003 after being mothballed and the first mash under the new owners was in August of that year. Distilling continues and last year saw the opening of a new visitors centre celebrating its 200th birthday.

Our meeting covered the usual agenda items and admitted four new candidates as Freemen of the Company. They are Michael Mclaren Peter Donnelly, Neil Hendriksz and Saniya Khot. Saniya didn’t have far to travel as she is a Gin Distiller and Quality Executive at Glencadam Distillery.

We continue to identify potential Freemen and Liverymen and currently have one candidate soon to take the Freedom oath in London, two candidates whose forms are with the Clerk’s office awaiting to be interviewed and a further twenty-one potential candidates.

Fast forward nine days to Friday the13th! A date that might be viewed with trepidation by some, but that wasn’t to be the case for the inaugural Scottish Spring Lunch held at the New Club in Edinburgh. A full house of forty Liverymen, Freemen and their guests signed up to attend this lunch in the Castle Room with spectacular views to the old town of Edinburgh and the Castle. Informality was the order of the day where guests had a chance to catch up with industry friends and make new acquaintances.

We were delighted to have the Master present, and he said a few words after lunch. A bonus was provided by Stuart Cassells, a guest who is well known in the Scotch Whisky Industry. Whilst he would normally be associated with playing the bagpipes, on this occasion he sang the song Here’s a Health to the Company, a fitting tribute to the end of lunch, but a number carried on catching up with friends into the late afternoon……..

Prior to lunch we enjoyed a Raasay Gin & Tonic and with coffee we enjoyed a dram of CRN 57° 12 year old Blended Malt from Gordon & MacPhail. Our thanks to those that provided these drinks and our thanks to the New Club for a delicious lunch, fine wines and excellent service.

There was a strong view that another lunch would be a welcome addition to the events in Scotland so, watch this space!

On the 18th March there will be a Masters Bar at the Port of Leith Distillery. Further details and booking details can be found at http://www.bit.ly/master-bar-scotland

Michael Urquhart CBE Scottish Committee Chairman